Press
Japanese Chicken Sandwiches. Argentinian Sausage Dogs. Filipino Noodle Bowls. And Belgian Waffles like you never tasted before.
Attleboro Massachusetts might not be the first place that comes to mind when you think of global cuisine, but Shane Matlock is trying to change that. Thanks to careers in the military, and the vacation industry, Shane has traveled the world. And he believes the best way to experience a place is through its food.
Fancy Liege-style waffles and other well-traveled street food
Burgundian owner Shane Matlock is whipping up Belgian waffles in Providence while planning a new travel food show that will give back to communities around the world.
Army Veteran Opens New Restaurant
Shane Matlock served in the U.S. Army from 2004-2014. For three years, he was stationed on the border of France and Belgium in the town of Lille. There he discovered the leige waffle. There was a man named Bernard who would sell them on the street. And from the first taste, Matlock was hooked!
In the Kitchen: Liege Belgian Waffles with Pearl Sugar
In the kitchen this morning we welcome Shane Matlock, owner of Burgundian, making Liege Belgian Waffles with Pearl Sugar.
Burgundian: Well-Traveled Street Food
Shane Matlock of Burgundian joined us on Studio 10 to show off some of their best street food eats, including their locally famous waffles!
Waffles are not just for breakfast
Find Southern-style chicken and waffles north of Boston, and Liege style Belgian waffles served up from a food truck on the South Shore