Our Drinks

Double

(12oz only)

Caramel, Chocolate, Maple, Honey, Cardamom, Lavender (each)

Sweet Crema-topped Espresso

Long Espresso, Whipped Cream, Cocoa Powder

Coffee with Steamed Milk

Latte with No Foam

Espresso. Lemon Juice. Honey. Seltzer

Vietnamese Dripped Coffee • Sweetened Condensed Milk, Shaken

Sweetened Coffee • Milk Tea Blend | Hot or Iced

Spiced Chal

Earl Grey Concentrate, Milk, Lavender or Vanilla Syrup

Rooibos Tea Concentrate, Milk, Vanilla Syrup

Whisked Matcha Concentrate, Milk, Simple Syrup

Méthode Traditionelle sparkling Chardonnay from France. Tasting Notes: Pear, Green Apple, Yuzu, Pleasantly acidic

Sparkling Brut Wine from Spain Tasting Notes: Pear, pineapple, and other tropical fruits.

A Sweet, Sparkling Moscato from the Piemont region of Italy. Tasting Notes: Orange, Aprictot, Honeysuckle

Toast, hazelnut, cream brulle, dried apricot, white flowers, lemon, develops to pineapple, vanilla, white flowers

Single Estate Chardonnay from Australia. Tasting Notes: Pears, Vanilla, Buttery

A wonderfully-dry New Zealand Sauv Blanc with a well-balanced acidity. Tasting Notes: Ripe Peach, Lemon, Lime, Green Apple.

Made by Benedictine monks in the town of Bolzano in the mountains of Northern Italy. Tasting Notes: Fresh Fruits, Pears, and herbs.

Dry German Riesling with Notes of Pear, Apple, and Candied Sugar

South African white with tight racy acidity and notes of juicy ripe peach and pineapple fruit.

Notes of tangy, almost jammy blackberries & strawberries, and a nice length in the mouth. 80% Pinot Noir, 20% Gamay blend.

Naturally fermented Argentinian Malbec aged on French Oak. A new favorite among the staff. Tasting Notes: Raspberry, Blackberry, Plum, Soft Tanins.

Rich, balanced, structured, and replete with luscious black fruit, vanilla, tobacco, and soft tannins. Columbia Valley, Washington

Italian Chianti from 150 year old vineyard. Tasting Notes: Cherries, Plums, & Leather

2019 Washington State Syrah that pairs well with a good Burger. Tasting Notes: Blueberry, Boysenberry, Red Currant, & Plum

A red blend from Spain consisting primarily of Tempranillo grapes along with Graciano & Garnacha. Tasting Notes: Vanilla, Leather, Oak, Spice, & Red Berry.

Chilean Carmenere from the Producer Baron Philippe de Rothschild. Tasting Notes: Currants, Tobacco, Dark Spices

Rose from California. Tasting Notes: Pear, Mango, Starfruit

A Medium-bodied Rose the Beaujolais-Villages of Burgundy, France. Tasting Notes: fresh, ripe strawberries laced with white peaches

Taconic Double Barrel Maple Bourbon, Maple Syrup, Angosturra & Orange Bitters. Dehydrated Orange, Waffle & Luxardo Cherry Garnish. Served on the Rocks

Gouden Carolus Single Malt Whiskey, Vanilla Simple Syrup, Aztec Chocolate Bitters, & Black Walnut Bitters. Stirred & Served over a Coffee Ice Cube. Luxardo Cherry & Coffee Bean Garnish

Hard Shore Original Gin, Centerbe, Kirsch, Honey, & Freshly Squeezed Lime Juice. Shaken & Served Up in an Absinthe-washed Nick & Nora Glass. Dehydrated Lime Garnish.

Cimmaron Reposado Tequila, Xicaru Mezcal, Freshly-Squeezed Lime Juice, Honeu-Cherry Syrup. Shaken & Served in a Tajin-Rimmed Rocks Glass with a Dehydrated Lime Garnish.

Murr-Ma Mt. Tom Gin, Crème de Violette, Lavender Syrup, & Fresh-Squeezed Lemon Juice. Shaken & Served up in a Nick & Nora Glass with a Dehydrated Lemon Garnish.

Soldeica Pisco, Pineapple Juice, Fresh Squeezed Lemon Juice, Grenadine, & Passion Fruit Purée. Served Up with a Dehydrated Lemon Garnish.

Cotton & Reed Spiced Rum, Yuzu Juice, & Cardamom Syrup. Served Up in an Absinthe Washed Nick & Nora Glass. Lemon Peel Garnish.

Ammunition Rye Whiskey, Short Path Amaro, Luxardo Antico Vermouth, Honey Simple Syrup. Dehydrated Orange Garnish. Served on the Rocks.

Bully Boy Vodka, Irish Cream, Vanilla Syrup, Cardamom Bitters, & Espresso. Cinnamon & Coffee Bean Garnish. Served Up in a Coup Glass.

House-made Sangria on tap!

Sparkling Wine & Orange Juice

House-made Bloody Mary w/ Lemon, Lime, Olive with Options to Customize!

Fresh Espresso, Cognac, Licor 43, & Orange Bitters. Served in an Irish Coffee Mug with Coffee Bean Garnish.

Cimmaron Reposado Tequila, Creme de Cassis, Fresh-Squeezed Lime Juice, & Yacht Club Ginger Beer. Served on the Rocks with a Dehydrated Lime Garnish

Taconic Maple Bourbon, Maple Syrup, Angosturra Bitters, Orange Wedge, Waffle & Luxardo Cherry Garnish. Served on the Rocks

Vodka, Irish Cream, Vanilla Syrup, Cardamom Bitters, & Espresso. Cinnamon & Coffee Bean Garnish. Served Up in a Coup Glass.

Murr-Ma Mt Tom Gin, Short Path Amaro, Simple Syrup, & Orange Juice Topped with Sparkling Wine. Served up in a Coup Glass with a Dehydrated Orange Garnish.

Whiskey Barrel Aged Gin